November 2017

Goose for St. Martin's Day

1/4 of crispy roasted goose with potato dumpling and either red kraut or coleslaw.

Sat 04.11 | Sun 05.11
Thu 09.11 | Fri 10.11 | Sat 11.11
Fri 17.11 | Sat 18.11
Fri 24.11

All dates starting from 4pm, except for 04.11 (11am until 3pm).

Please make a reservation at +43 1 292 36 80 or +43 676 4700 502